Below are some general guidelines that were considered when creating the organization structure for recipes.
From The Community
My categories are mostly based on the 'course' they belong to. Appetizers, Starters, Main course, but also sauces or beverages. When I'm looking for an idea for an every day dinner, I just browse "main course".
My tags are for picking the exact type of meal I'm looking for, based on my mood or my guests' diet, like gluten-free, vegetarian, sweet-sour or casserole. They can also act as sub-categories, like "alcohol" for beverages or "hot meal" for a main course.
Below is a suggestion of guidelines my wife and I use for organizing our recipes within Mealie. Mealie is fairly flexible, so feel free to utilize how you'd like! 👍
In the diagram below you will see what we came up with using the new custom pages feature. The large circles indicate pages, and the rectangles indicate categories. We've grouped several 'like' categories with each other as a way to quickly find similar items.